Mise en Place

One of Tampa's most celebrated fine dining restaurants for over 30 years, Mise en Place recently made the bold move from Hyde Park to a stunning new space in Ybor City's Casa Gomez building. Chef Marty Blitz's creative fusion of international flavors -- think mole-crusted scallops and squash blossoms stuffed with ricotta and spicy 'nduja -- has earned Michelin recognition and a devoted following. The cocktail hour (4-6 PM) provides a more relaxed entry point before committing to a full dinner.